Professor Barry Smith’s contribution to the ‘Brain and Wine’ conference held in Barcelona has been covered by a range of Spanish language publications including: Tecnovino; ABC; Vineteur; Foods&Wines from Spain; Grupo Gourmet; Diario de Cuyo; El Mon; Bodega Canaria; Diario de Gastronomía; Comenge; and Wine Style Travel. Barry Smith founder of the Centre for the Study of the Senses, joined other sensory scientists at the event organised by the El Bulli Foundation. While in Barcelona he also talked about ‘Brains and Bodies that Think, Feel, Perceive and Act’, at an event held by the European Union-funded The Human Brain Project. Meanwhile, in The Journal.ie podcast he explains how you can trick your taste buds with music.
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