Cancer treatment can alter and change your sense of taste and strip away the joys of comfort eating. Ryan Riley and Professor Barry Smith have worked together to create a menu that is not only delicious but also suitable for cancer patients and their changing taste buds.

Cucumber, Starter, Menu, Festive, Noble, Green

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Professor Barry Smith, director of the Institute of Philosophy and founder of the Centre for the Study of the Senses, also features in this Guardian and Observer Food Monthly article about cookery classes for people living with cancer, and are suffering a dramatic change in their sense of taste.