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Workshop: Eating Well: Experience and Value in Meals
March 27, 2015 @ 10:00 am - 6:00 pm
Workshop organised by AHRC Large Grant Rethinking the Senses: Uniting the Neuroscience and Philosophy of Perception.
At this interdisciplinary workshop researchers and practitioners will share diverse expertise relevant to what is at stake when people gather to eat. A tremendously rich set of factors converge in meals, affecting the meaning, pleasures and healthiness of daily life, the transmission and vitality of cultures, and the sustainability and fairness of large-scale food policies and practices. This workshop aims to integrate our understanding of these factors, with the hope of developing ideas for a ‘future of meals’ that is well-informed, is ethical and makes the most of meals’ experiential, creative and cultural potential.
The full programme for this event is available on the Rethinking the Senses website.