You’ve heard of pairing wine with food, but have you considered matching it to music? We know music can reduce us to tears and powerfully evoke memories but can it also affect our taste? Prepare for a multisensory experience with philosopher and sensory expert Barry Smith as he guides you through this champagne pairing with a difference. If you don’t like the wine, you may need to change the music.
This session takes place at 7.30 – 8.15pm, and 8.45 – 9.30pm