Cocktails are glamorous and we love them because of their colours, their textures and their flavours. But what is the science behind the cocktail? How do they work their magic and how many of our senses do they exploit? Experience for yourself how sound, ambient lighting, glassware and even naming affects what you taste in the glass with psychologist and neurogastronomist Charles Spence and philosopher and flavour expert Barry Smith.
Cocktails and tasters included. Over 18s only.